Ingredients
Sourdough ingredients 55.6% , barley malt flour 22.2% , filtered water 11.1% , wheat germ 5.6% , sea salt 0.5% , malt extract 0.5% , french ingredients 0.5% , malted barely flour 0.5% , filt 3.5%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.4 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 1 g |
| Sodium | 410.5 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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