Nutrition · per 100 g

Energy	209.1 kcal
Fat	10 g
Saturated fat	1.8 g
Carbs	27.3 g
Sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.64 g
Sodium	254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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