Ingredients
crust 52.9% , milk 23.5% , egg 11.8% , non-gmo canola oil 5.9% , cheddar 2.9% , mozzarella 1.5% , parmigiano reggiano 0.7% , topping 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , parmigiano reggiano 0.0% , water 0.0% , non-gmo canola oil 0.0% , sunflower seed 0.0% , basil 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 360.3 kcal |
| Fat | 25 g |
| Saturated fat | 7.4 g |
| Carbs | 23.5 g |
| Sugars | 0.74 g |
| Fiber | 0.74 g |
| Protein | 9.6 g |
| Salt | 0.64 g |
| Sodium | 257.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.