Ingredients
tapioca 50.0% , water 25.0% , egg 12.5% , olive oil 6.3% , avocado oil 3.1% , cheddar 1.6% , mozzarella 0.8% , milk 0.4% , parmigiano reggiano 0.2% , mozzarella 0.1% , tomato purée 0.0% , parmigiano reggiano 0.0% , UNCURED PEPPERONI 0.0%
Nutrition · per 100 g
| Energy | 316.2 kcal |
| Fat | 19.9 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 22.8 g |
| Sugars | 0.74 g |
| Fiber | 0.74 g |
| Protein | 9.6 g |
| Salt | 0.7 g |
| Sodium | 279.4 mg |
| Calcium | 50 mg |
| Iron | 0.32 mg |
| Vitamin A | 22.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.