Ingredients
crust 52.5% , tapioca 23.8% , potato flour 11.9% , non-gmo canola oil 5.9% , sweet potato 3.0% , salt 0.5% , yeast 0.5% , topping 0.5% , broccoli 0.5% , fire roasted green peppers 0.4% , Fire roasted red peppers 0.2% , fire roasted onions 0.1% , carrot 0.1% , non-gmo canola oil 0.0% , black olive 0.0% , nutritional yeast 0.0% , lemon juice 0.0% , salt 0.0% , mustard 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 8.6 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.6 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 441 mg |
| Calcium | 33 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.