Ingredients
crust 53.6% , milk 23.2% , egg 11.6% , olive oil 5.8% , avocado oil 2.9% , cheddar 1.5% , mozzarella 0.7% , parmigiano reggiano 0.4% , topping 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , pesto 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 1360 kJ |
| Energy | 326 kcal |
| Fat | 19.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 24.4 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 10.4 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 96.3 mg |
| Calcium | 290 mg |
| Iron | 0.74 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.