Ingredients
bendable perforated crust 17-19 minutes 375 f pan ingredients 52.8% , tapioca 23.6% , milk 11.8% , egg 5.9% , non-gmo canola oil 3.0% , cheddar 1.5% , mozzarella 0.7% , parmigiano reggiano 0.4% , topping 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , water 0.0% , non-gmo canola oil 0.0% , sunflower seed 0.0% , basil 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 358.5 kcal |
| Fat | 22.6 g |
| Saturated fat | 6.6 g |
| Carbs | 26.4 g |
| Sugars | 0.94 g |
| Protein | 13.2 g |
| Salt | 0.8 g |
| Sodium | 320.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.