Nutrition · per 100 g

Energy	311.3 kcal
Fat	40.6 g
Saturated fat	5.7 g
Carbs	26.4 g
Sugars	0.94 g
Fiber	0 g
Protein	11.3 g
Salt	0.92 g
Sodium	367.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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