Ingredients
rice 61.4% , onion 19.3% , salt 2.7% , garlic 2.7% , E621 2.7% , E150a 2.7% , green pepper 8.4%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 5.4 g |
| Sodium | 2171 mg |
| Calcium | 286 mg |
| Iron | 4.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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