Nutrition · per 100 g

Energy	200 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	8.3 g
Sodium	3330 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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