Nutrition · per 100 g

Energy	113 kcal
Fat	2.3 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	20.3 g
Sugars	16.9 g
Protein	2.3 g
Salt	0.07 g
Sodium	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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