Ingredients
crushed tomato 54.5% , tomato 22.7% , extra virgin olive oil 11.4% , garlic 5.7% , onion 2.8% , spinach 1.4% , basil 0.7% , parsley 0.4% , salt 0.0% , red bell pepper 0.0% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 15.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 0 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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