Nutrition · per 100 g

Energy	347.8 kcal
Fat	26.1 g
Saturated fat	13 g
Carbs	8.7 g
Sugars	4.3 g
Fiber	0 g
Protein	30.4 g
Salt	2.1 g
Sodium	826.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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