Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.8 g
Saturated fat	2.1 g
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	3.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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