Nutrition · per 100 g

Energy	63.4 kcal
Fat	3.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	5.1 g
Sugars	5.1 g
Fiber	0 g
Protein	3.8 g
Salt	0.13 g
Sodium	50.7 mg
Potassium	155 mg
Calcium	124 mg
Iron	0 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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