Nutrition · per 100 g

Energy	0 kcal
Fat	2.3 g
Saturated fat	1.4 g
Carbs	9 g
Sugars	3.9 g
Fiber	0 g
Protein	3.1 g
Salt	0.1 g
Sodium	40.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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