Nutrition · per 100 g

Energy	619 kcal
Fat	53 g
Saturated fat	4.5 g
Carbs	5.7 g
Sugars	1 g
Fiber	5.6 g
Protein	24 g
Salt	0.25 g
Sodium	100 mg
Calcium	60 mg
Iron	1.1 mg
Magnesium	80 mg
Vitamin E	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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