Nutrition · per 100 g

Energy	48.5 kcal
Fat	4 g
Saturated fat	2.2 g
Carbs	0.44 g
Sugars	0.44 g
Fiber	0 g
Protein	2.6 g
Salt	0.39 g
Sodium	154.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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