Italian pizzette
Ingredients
UNBLEACHED 52.0% , wheat flour 24.0% , malted barley 12.0% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , E965 0.2% , gmo free expeller 0.1% , canola oil 0.0% , chocolate chunk 0.0% , moltitol 0.0% , cocoa paste 0.0% , cocoa butter 0.0% , E492 0.0% , soya lecithin 0.0% , almond 0.0% , coffee 0.0% , egg 0.0% , cocoa powder 0.0% , cinnamon nutmeg 0.0% , clove 0.0% , lemon oil 0.0% , aluminum free baking powder 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Polyols | 20 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 200 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.