Nutrition · per 100 g

Energy	273 kcal
Fat	14.4 g
Saturated fat	7.5 g
Trans fat	0.27 g
Cholesterol	32.1 mg
Carbs	23.5 g
Sugars	1.6 g
Protein	12.3 g
Salt	1.6 g
Sodium	642 mg
Potassium	150 mg
Calcium	225 mg
Iron	1.6 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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