Nutrition · per 100 g
| Energy | 460 kJ |
| Energy | 110 kcal |
| Fat | 4.5 g |
| Cholesterol | 62.5 mg |
| Carbs | 3 g |
| Protein | 14 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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