Nutrition · per 100 g

Energy	263.2 kcal
Fat	14 g
Saturated fat	0.88 g
Carbs	29.8 g
Sugars	3.5 g
Fiber	12.3 g
Protein	8.8 g
Salt	1.4 g
Sodium	561.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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