Nutrition · per 100 g

Energy	195 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	24.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	12.4 g
Salt	1.2 g
Sodium	496 mg
Potassium	283 mg
Calcium	17.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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