Nutrition · per 100 g

Energy	177 kcal
Fat	2.7 g
Saturated fat	0.44 g
Carbs	24.8 g
Sugars	0.89 g
Protein	15 g
Salt	1.3 g
Sodium	522.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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