Nutrition · per 100 g

Energy	221 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	24.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	3.5 g
Protein	12.4 g
Salt	1.2 g
Sodium	496 mg
Potassium	142 mg
Calcium	26.5 mg
Iron	2.6 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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