Nutrition · per 100 g

Energy	230 kcal
Fat	8.8 g
Saturated fat	3.1 g
Trans fat	0.44 g
Cholesterol	31 mg
Carbs	24.8 g
Sugars	0.89 g
Fiber	1.8 g
Protein	12.4 g
Salt	1.3 g
Sodium	522 mg
Potassium	150 mg
Calcium	26.5 mg
Iron	2.6 mg
Vitamin A	130 µg
Vitamin C	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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