Nutrition · per 100 g

Energy	203.5 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	24.8 g
Sugars	0.88 g
Protein	13.3 g
Salt	1.3 g
Sodium	539.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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