Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	10.7 g
Protein	7.1 g
Salt	1 g
Sodium	411 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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