Nutrition · per 100 g

Energy	713 kJ
Energy	170 kcal
Fat	14.3 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	1.3 g
Sodium	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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