Nutrition · per 100 g

Energy	160 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	8 g
Added sugars	6 g
Fiber	2 g
Protein	2 g
Salt	0.9 g
Sodium	360 mg
Potassium	240 mg
Calcium	80 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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