Nutrition · per 100 g

Energy	101 kcal
Fat	2.1 g
Saturated fat	1.3 g
Cholesterol	8.4 mg
Carbs	18.6 g
Sugars	16.1 g
Added sugars	10.1 g
Fiber	0.84 g
Protein	2.5 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	161 mg
Calcium	101 mg
Iron	0.1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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