Nutrition · per 100 g

Energy	115 kcal
Fat	3.1 g
Saturated fat	2.2 g
Carbs	17.7 g
Sugars	11.5 g
Fiber	0.88 g
Protein	2.7 g
Salt	0.2 g
Sodium	79.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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