Nutrition · per 100 g

Energy	3.4 kcal
Fat	5.1 g
Saturated fat	4.2 g
Carbs	31.4 g
Sugars	28.8 g
Fiber	0.85 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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