Ingredients
white onion 57.1% , balsamic vinegar 21.4% , sauce 10.7% , red bell pepper 5.4% , brown sugar 2.7% , garlic puree 1.3% , mushroom powder 1.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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