Ingredients
tomato sauce 54.2% , tomato 22.9% , red wine 11.5% , sugar 5.3% , green bell pepper 3.1% , onion 1.5% , olive oil 0.8% , garlic 0.4% , butter 0.2% , salt 0.1% , spice 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 4 mg |
| Carbs | 12.4 g |
| Sugars | 10.6 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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