Ingredients
CONTAINS 73.8% , cow cream 13.1% , sea salt 0.3% , lactic ferments 0.3% , enzyme 0.3% , penicillium candidium 12.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 43.3 g |
| Saturated fat | 26.7 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 750 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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