Nutrition · per 100 g

Energy	223.2 kcal
Fat	8.2 g
Saturated fat	1.3 g
Carbs	31.8 g
Sugars	5.2 g
Fiber	0.86 g
Protein	5.6 g
Salt	0.18 g
Sodium	71.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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