Nutrition · per 100 g

Energy	247 kcal
Fat	1.8 g
Saturated fat	0 g
Cholesterol	88.2 mg
Carbs	49.4 g
Sugars	14.1 g
Added sugars	14.1 g
Protein	7 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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