Hawg Rup
Dunaway's
Ingredients
salt 55.0% , E621 22.5% , garlic 11.3% , red bell pepper 5.6% , OTHER SPICES 2.8% , onion 1.4% , paprika 0.7% , black pepper 0.4% , celery 0.2% , E341iii 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 62.5 g |
| Sodium | 25000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.