Nutrition · per 100 g

Energy	512 kcal
Fat	42.5 g
Saturated fat	25 g
Trans fat	0 g
Carbs	47.5 g
Sugars	30 g
Added sugars	30 g
Fiber	12.5 g
Protein	7.5 g
Salt	0.03 g
Sodium	12.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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