Ingredients
water 54.5% , tomato 22.7% , carrot 11.4% , celery 5.7% , cucumber 2.8% , red bell pepper 1.4% , garlic 0.7% , onion 0.4% , herbs and spices 0.2% , Celtic sea salt 0.1% , hand batched live active cultures 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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