Ingredients
crust 52.2% , water 23.9% , corn starch 12.0% , tapioca dextrin 6.0% , skimmed milk powder 3.0% , whole egg 1.5% , sugar 0.7% , salt 0.4% , E415 0.2% , baking powder 0.1% , soya oil 0.0% , yeast 0.0% , topping 0.0% , water 0.0% , garlic 0.0% , olive oil 0.0% , oregano 0.0% , basil 0.0% , salt 0.0% , black pepper 0.0% , mozzarella 0.0% , romano cheese 0.0% , Asiago 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 6 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 26.1 g |
| Sugars | 2.7 g |
| Polyols | 0 g |
| Fiber | 1.6 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 190 mg |
| Iron | 0.98 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.