Nutrition · per 100 g

Energy	439 kcal
Fat	12 g
Saturated fat	5.2 g
Carbs	72 g
Sugars	20 g
Fiber	1.7 g
Protein	9.9 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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