Nutrition · per 100 g

Energy	333.3 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	19.4 g
Sugars	8.3 g
Fiber	11.1 g
Protein	55.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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