Ingredients
Crêpe 52.9% , wheat flour 23.5% , egg 11.8% , water 5.9% , wheat durum 2.9% , sugar 1.5% , non-gmo canola oil 0.7% , whey 0.4% , salt 0.2% , buckwheat flour 0.1% , filling 0.0% , whey cream 0.0% , vinegar 0.0% , salt 0.0% , sugar 0.0% , sour cream 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 24.7 g |
| Sugars | 12.3 g |
| Fiber | 1.4 g |
| Protein | 9.6 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 342 mg |
| Iron | 4.9 mg |
| Vitamin A | 82.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.