Nutrition · per 100 g

Energy	747 kJ
Energy	179 kcal
Fat	6.4 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	12.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.71 g
Protein	17.1 g
Salt	1 g
Sodium	407 mg
Potassium	229 mg
Calcium	164 mg
Magnesium	39.3 mg
Zinc	1.3 mg
Vitamin A	71.4 µg
Vitamin D	0.36 µg
Vitamin C	2.1 mg
Vitamin B12	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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