Nutrition · per 100 g

Energy	116 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	15.8 g
Sugars	5.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	13.7 g
Salt	0.6 g
Sodium	242 mg
Potassium	0.74 mg
Calcium	63.2 mg
Iron	0.74 mg
Vitamin E	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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