Nutrition · per 100 g

Energy	116 kcal
Fat	0.53 g
Cholesterol	10.5 mg
Carbs	9.5 g
Sugars	2.1 g
Fiber	1.1 g
Protein	17.9 g
Salt	0.82 g
Sodium	326 mg
Potassium	221 mg
Calcium	84.2 mg
Iron	0.84 mg
Zinc	0.84 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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