Ingredients
egg white 53.8% , mozzarella-provolone-asiago-romano 23.1% , tomato purée 11.5% , tomato 5.8% , olive oil 2.9% , rice flour 1.4% , tapioca flour 0.7% , non-gmo canola oil 0.4% , FLAX MEAL 0.2% , basil 0.1% , sundried tomatoes 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 11.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 11.3 g |
| Sugars | 1.3 g |
| Fiber | 1.2 g |
| Protein | 16.3 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Potassium | 250 mg |
| Calcium | 775 mg |
| Iron | 0.62 mg |
| Vitamin B12 | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.