Ingredients

plant-based cheese 50.0% , cassava flour 25.0% , sea salt 25.0%

Nutrition · per 100 g

Energy	535.7 kcal
Fat	32.1 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	0.85 g
Sodium	339.3 mg
Calcium	111 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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